Azifa
... $2.95
whole lentils boiled and mashed with lemon green chilli and seasonings
(served cold)
Timatim Fet-Fet
... $3.25
pieces of Injera mixed with tomatoes, onions, green chillis in oil and
lemon dressing (served cold)
Sherro Fet-Fet
... $3.25
Injera mixed with dried pea flour
Fet-Fet
... $3.75
pieces of Injera mixed with berbere sauce
Quanta Fet-Fet
... $4.95
strips of beef prepared with berbere or awaze and salt and pepper,
dried and served in small pieces mixed with Injera
Banata
... $7.85
Injera sauteed in fried beef with diced hot green pepper topping
Tibs
... $7.95
beef sauteed with onions, garlic, green peppers, tomatoes and awaze with Injera
Zilzil Tibs
... $8.95
tender strings of beef cooked with awaze, onions, green peppers (with
Injera)
Kitfo
... $7.85
freshly minced very lean beef mixed with mitmita and butter (served
rare or well-cooked, with Injera)
Kifto Special
... $8.50
steak tartar sauteed with warm butter and a dash of hot pepper sauce
to taste (served rare or well-cooked with Injera, aib and kale)
Gored-Gored
... $8.65
chunks of tender beef mixed in seasoning, awaze, butter and sauce
(served rare or well-cooked, as desired, with Injera)
Tire-Sega
... $8.50
rare beef (brisket) served with melted butter and hot spices
(weekends)
Bayaaynatu
... $9.50
"of each kind" small servings (Kibs, Zilzil Tibs, Kitfo) with Kale
(Gomen) and aib
Sherro Wot
... $6.50
highly-seasoned chick peas (powder) in a hot sauce
Tikil Goman
... $6.75
cabbage, carrots, potatoes, cooked in turmeric sauce
Goman Wot
... $6.50
kale or collard greens in mild sauce
Yekik Alicha
... $6.50
yellow split peas in mild turmeric sauce
Kik Wot
... $6.50
split peas stew with hot sauce
Misir Alicha
... $6.50
split lentil stew in thick mild sauce with seasoning
Atakelt Wot
... $6.75
mixed vegetables - string beans, carrots, potatoes - cooked in tomato
sauce
Vegetarian Bayaaynatu
... $14.85
"of each kind" small servings of the above vegetarian dishes
(for two)