Daily Soup ... $6
Mixed Greens Salad
... $6
tossed with an herbed red wine vinaigrette
Heart of Romaine Salad
... $7
with shredded radichio, fresh grated parmesan and roast garlic
vinaigrette
Grilled oyster mushroom salad
... $10
on organic greens with fresh asparagus and lemon vinaigrette
Beef Tartar, Bistro style
... $9/$18
as an appetizer or a main course
Salad of ripe field tomatoes
... $8
with fresh basil, olive oil, and balsamic vinegar
Grilled seafood Nicoise salad
... $14
on organic greens with potatoes, green beans, olives and sweet
peppers
Baked Woodwich Chevre phyllo-tart
... $13
with marinated grilled vegetables, olive oil-balsamic vinegar
dressing
Steamed P.E.I. mussels
... $13
in red tomato curry with frites
Fusilli
... $14
with fresh basil, grilled sweet peppers, tomatoes, olives, and olive
oil from Provence
Nichiolle pasta
... $16
with wild mushrooms, grilled sweet onions, veal reduction, fresh
savoury and pecorino-cheese
Penne
... $16
with green asparagus, smoked cod, zest of lemon with cracked pepper
and cream
Bavette Steak
... $16
grilled rare, with roquefort or bordelaise sauce, with fresh cut
Bistro frites
Fillet of Cold Spring Farm trout,
... $16
on new potato salad, with wilted greens and double smoked bacon
Crispy Breast of pan roasted chicken
... $17
herbed pan jus, with mashed potatoes
Grilled leg of Ontario lamb
... $17
with rosemary balsamic jus, roast field tomatoes and couscous
Grilled Aged New York sirloin steak
... $22
peppercorn sauce with frites and daily vegetables
Daily soup ... $6
Mixed Greens Salad
... $6
tossed with an herbed red wine vinaigrette
Heart of Romaine Salad
... $7
with shredded radichio, fresh grated parmesan and roast garlic
vinaigrette
Grilled oyster mushroom salad
... $10
on organic greens with fresh asparagus and lemon vinaigrette
Salad of ripe field tomatoes
... $8
with basil, olive oil, and balsamic vinegar
Beef Tartar, Bistro style
... $9/$18
as an appetizer or as a main course
Fresh Atlantic Smoked Salmon
... $10
served with a crisp endive salad, with black rye croutons, lemon and
capers
Steamed P.E.I. Mussels
... $10
in a red curry broth with cilantro
Tuna Carpaccio
... $12
served with a wasabi crust on sesame noodle salad
Warm Baked Woolwich Chevre
... $10
in a phyllo-tart on two pepper purees with roast marinated eggplant
Fusilli
... $15
with fresh basil, grilled sweet peppers, tomatoes, olives, and olive
oil from Provence
Nichiolle pasta
... $16
with wild mushrooms, grilled sweet onions, veal reduction, fresh
savoury and pecorino cheese
Penne
... $16
with green asparagus, smoked cod, zest of lemon with cracked pepper and cream
Bavette Steak
... $16
grilled rare with roquefort or bordelaise sauces, with fresh cut Bistro
frites
Crispy pan roasted half chicken
... $20
with market vegetables, herbed pan juices, and mashed potatoes
Magret of Ontario farm raised duck
... $25
with barley and wild rice risotto, preserved lemon and thyme flower
honey sauce
Fillet Mignon
... $25
on a caramalized shallot balsamic jus, with matchstick potatoes, market
vegetables
Roast Rack of Lamb
... $26
marinated in moroccan spices, with black currant and saffron
couscous
Grilled fillet of Atlantic Salmon
... $22
on sweet pea risotto with citrus-chive vinaigrette
Tenderloin of Pork
... $19
roasted with fennel and tomatoes, new potatoes, white wine and
garlic
Cold poached lobster
... $26
served on organic greens with new potatoes and grilled vegetable
salad