Plum Dumplings (Zwetschen Knoedel)

Ingredients:
Dumpling:
	1 kg mealy potatos
	2 tablespoons butter
	250g flour
	2 eggs
	a dash of salt
	1 kg plums

Toping:
	150 g butter
	100 g breadcrumbs
	2 tablespoons icing/powdered sugar

Dumplings: 
Peal the potatoes, boil, and mash them while still warm. Still
warm, mix with butter, flour, egg and salt. Cut the plums and
replace the pit with a sugar cube. Wrap each plum in dough and
form a dumpling (ball), be cautious to well cover the whole plum
with dough while still not making the dough to thick. Simmer the
dumpling for around 10 minutes in salty water, use a skimmer to
take them out and let them drip off a little.

Toping: 
Melt butter in a small pan and add breadcrumbs to it. Fry at
medium heat until the crumbs are golden-brown. Add sugar, stir
once more and remove from heat.

The dumplings are dusted with toping and icing sugar before
eating.

Enjoy!